CFA presents:

The first Chinese HotPot Roadshow in Switzerland with Donghua Li, Olympic gold medallist, world and European champion.

Decode the Hotpot Codex

Prepare for an unforgettable journey through Chinese culinary traditions, where flavors, rituals, and challenges await. Each chapter of the evening unveils a new experience, guiding you through the rich heritage of Sichuan HotPot.

The adventure begins with an imperial scroll and traditional Hanfu clothing – your invitation to decode the legendary hotpot code! To fulfil your mission, you will collect secret stamps and take on culinary challenges. Immerse yourself in the world of tea art, taste dim sum and listen to stories from Olympic champion Li Donghua at the grand Sichuan hotpot dinner. Finally, you will explore the hotpot regions of China before the best connoisseurs of taste are crowned with a CFA gift set.


The 6 chapters

  • Chapter 1: (15:00) The Codex Begins "Sign the scroll, don the robe, the quest now unfolds!"
  • Chapter 2: (15:15) Spice Trials "Taste the fire, sniff the spice, prove your might!"
  • Chapter 3: (15:30) Copper Pot Riddle "Savor the North, slice the meat, crack the code beneath!"
  • Chapter 4: (15:30) Tea & Harmony "Steep the leaves, sip the brew, balance fire with dew!"
  • Chapter 5: (17:30) Champion’s Feast "Feast with flames, hear the champ, let Sichuan’s pride revamp!"
  • Chapter 6: (19:00) Codex Unlocked "Seals complete, claim your feat, the Codex is sweet!"


Event

  • Falken am Rotsee, Ebikon LU
  • Sonntag 30.03.2025
  • 15h - 19h
Book your ticket now!

Discover the origins of the traditional Fondue Chinoise with Switzerland's first HotPot Roadshow. This series has been specially designed for cooking enthusiasts, beginners, individuals and companies, and combines expert instruction, practical activities and cultural immersion into an enjoyable experience at a restaurant near you.


Donghua Li

Donghua Li is part of a series of events organised by the China Foods Alliance. Meet the famous Olympic, world and European champion in person and cook together with an Olympic champion!


Info

  • A minimum of 20 people is required
  • A glass of Prosecco with the aperitif included
  • Mineral water with the meal and a soft drink, beer or glass of wine are included
  • You can find more information and the detailed programme at www.chinafoods.ch
  • Our cooking masters are experienced chefs and know their way around the kitchen


Location

  • Various Chinese Restaurants across Switzerland (From Aargau, Lucerne, Zug to Zurich)
  • The dates will be published on Event-Frog