Discover the Secrets of Chinese Flavor (Chef Training in Shanghai)

Discover the secrets of Chinese cuisine in CieCAS’s 5 day intensive program in Shanghai. This training program, designed specifically for Swiss chefs, apprentices, and apprentice supervisors, combines expert instruction, hands-on practice, and cultural immersion, all while ensuring an enjoyable experience.


Dates for the 2025 programme for chefs

  • 4 dates per year (spring, summer, autumn, winter)


The price includes

  • Programme 5 days in Shanghai
  • Including 6 hotel nights (Sunday to Saturday)
  • Including 2 dinners in selected restaurants in Shanghai
  • Accompaniment during the week by a German-speaking CFA assistant


Extension

Additional days in Shanghai before and after the course can be extended by the participants themselves


Flight 

  • The flight is booked and paid directly by the participant
  • 13:00: Departure from Zurich to Shanghai with Swiss direct (or with a stopover)


Ask for financial support

  • Movetia offers partial financial support for eligible participants attending a training course in Shanghai.


Facilities


Check-Out CieCAS Website

More about Yantai Collegue


5 days program for Chef’s, apprentices and apprenticeship supervisors

René Bachmann

Founder and CEO of mybow Brand Consulting / China Foods Alliance

Your contact for trainings at China Foods Alliance: info(at)chinafoods.ch