Discover the secrets of Chinese cuisine in CieCAS’s 5 day intensive program in Shanghai. This training program, designed specifically for Swiss chefs, apprentices, and apprentice supervisors, combines expert instruction, hands-on practice, and cultural immersion, all while ensuring an enjoyable experience.
Dates for the 2025 programme for chefs
The price includes
Extension
Additional days in Shanghai before and after the course can be extended by the participants themselves
Flight
Ask for financial support
Facilities
Check-Out CieCAS Website
More about Yantai Collegue
Founder and CEO of mybow Brand Consulting / China Foods Alliance
Your contact for trainings at China Foods Alliance: info(at)chinafoods.ch