Yangzhou Fried Rice 扬州炒饭

A colorful fried rice dish with a mix of shrimp, eggs, and diced vegetables.

Ingredients:

• Rice: 200g (cooked & cooled)
• Shrimp: 100g (peeled)
• Egg: 1 (beaten)
• Carrot: 50g (diced)
• Green peas: 50g

Instructions:

• Stir-fry shrimp until pink, set aside.
• Scramble eggs, then add rice, shrimp, and vegetables, stir-frying until well combined.