Tea-Smoked Duck 茶香鸭

A fragrant dish where duck is smoked with tea leaves for a rich, aromatic flavor.

Ingredients:

• Duck: 1 (cleaned)
• Black tea leaves: 2 tbsp
• Sugar: 1 tbsp
• Soy sauce: 2 tbsp

Instructions:

• Marinate duck with soy sauce for 1 hour.
• Smoke duck with tea leaves and sugar in a wok, then roast at 200°C for 30 minutes.