Sweet and Sour Pork 咕噜肉

A vibrant dish made with crispy pork pieces tossed in a tangy, sweet sauce with pineapple and peppers.

Ingredients:

• Pork loin: 300g
• Pineapple: 100g (diced)
• Bell peppers: 100g (diced)
• Ketchup: 2 tbsp
• Vinegar: 1 tbsp
• Sugar: 1 tbsp
• Corn starch: 2 tbsp

Instructions:

• Coat pork in cornstarch, fry until crispy, and set aside.
• Stir-fry peppers and pineapple, then add ketchup, vinegar, sugar, and a little water.
• Toss in the pork, mix well, and serve hot.

Note: This dish also works with diced chicken pieces. If you are a vegetarian, you can try replacing the pork with vegetarian protein pieces.