Stir-Fried Pork with Chili 小炒肉

A classic Hunan dish made with thinly sliced pork and green chilies, offering bold, smoky flavors.

Ingredients:

• Pork belly: 200g (thinly sliced)
• Green chilies: 100g (sliced)
• Garlic: 2 cloves (minced)
• Soy sauce: 1 tbsp

Instructions:

• Stir-fry pork until slightly crispy.
• Add garlic and chilies, stir-fry until fragrant.
• Season with soy sauce and serve.