Stinky Mandarin Fish 臭鳜鱼

A signature dish made by fermenting mandarin fish, which is then fried and braised in a flavorful sauce.

Ingredients:

• Fermented Mandarin fish: 1 (cleaned)
• Soy sauce: 2 tbsp
• Sugar: 1 tbsp
• Ginger: 3 slices
• Cooking oil: 2 tbsp

Instructions:

• Fry fermented mandarin fish until golden on both sides.
• Add soy sauce, sugar, ginger, and water. Braise for 10 minutes and serve.