A seasonal delicacy featuring whole hairy mitten crabs steamed to perfection and served with a ginger-vinegar dipping sauce.
Ingredients:
- Hairy mitten crabs: 4 (cleaned)
- Ginger: 2 slices
- Vinegar: 2 tbsp
Instructions:
- Steam crabs with ginger for 15 minutes.
- Serve with a dipping sauce of vinegar and grated ginger.