Spicy Chicken 辣子鸡

Crispy fried chicken pieces stir-fried with an abundance of dried chilies and Sichuan peppercorns for a spicy, aromatic dish that packs a punch.

Ingredients:

• Chicken thighs (cubed): 300g
• Dried chili peppers: 10-15
• Sichuan peppercorns: 1 tsp
• Soy sauce: 1 tbsp
• Ginger: 1 tsp, minced
• Garlic: 2 cloves, minced
• Corn starch: 1 tbsp
• Cooking oil: 2 tbsp

Instructions:

• Marinate chicken with soy sauce and cornstarch for 10 minutes.
• Fry chicken until crispy, set aside.
• Heat oil, fry chili peppers and peppercorns until aromatic.
• Add garlic, ginger, and chicken, stir-fry, and serve.