Huangshan Braised Pigeon 黄山炖鸽

A specialty dish from Huangshan featuring tender pigeon meat braised with aromatic spices.

Ingredients:

• Pigeon: 1 (cleaned)
• Soy sauce: 2 tbsp
• Ginger: 2 slices
• Star anise: 2

Instructions:

• Blanch pigeon, then braise with soy sauce, ginger, star anise, and water for 1 hour.
• Serve with the rich sauce.