Fish Ball Soup 鱼丸汤

A light, umami-rich soup featuring handmade fish balls and a clear broth, a hallmark of Fujian’s love for simplicity.

Ingredients:

• Fish paste: 300g
• Chicken stock: 1L
• Ginger: 2 slices
• Green onions: 1 stalk

Instructions:

• Shape fish paste into balls and drop them into boiling chicken stock.
• Add ginger, simmer for 10 minutes, and garnish with green onions.