Fondue Chinoise: Switzerland's Asian-inspired hot pot

As food historian Peter Moser reported for the National Museum of Switzerland, fondue has had a place at the Swiss table since the 19th Century, when it shifted from a shepherd's dish to a household staple, and it continues to remain a winter tradition. But during the holidays, the Swiss prefer fondue Chinoise, mirroring the centuries-old hot pot recipe hailing from Mongolia and China.

Source and photo credit: Link