Steamed Preserved Meat Mix 腊味合蒸

A savory dish of smoked pork slices steamed with taro, combining rich, smoky, and earthy flavors.

Ingredients:

• Smoked pork: 300g (sliced)
• Taro: 200g (sliced)
• Soy sauce: 1 tbsp
• Ginger: 2 slices

Instructions:

• Arrange smoked pork and taro alternately on a plate.
• Drizzle with soy sauce and steam for 20 minutes.

Note: There are many types of preserved meat, such as pork belly, chicken, duck, and sausages. You can experiment with what you get, or even try to make preserved meat yourself.