Sour Fish Soup 酸菜鱼

Sour fish soup, Sichuan sour fish, pickled mustard green fish, tangy fish soup, Chinese fish soup, spicy and sour fish, Sichuan pickled fish recipe, authentic sour fish, sour and spicy broth, Chinese mustard green soup.

Ingredients:

• Fish fillet (any white fish, for example sea bass): 500g
• Pickled mustard greens (can be bought in Chinese shop): 200g
• Ginger: 1 tbsp, sliced
• Garlic: 2 cloves, minced
• Chili peppers: 5
• Chicken stock: 500ml
• Cooking oil: 2 tbsp

Instructions:

• Sauté mustard greens with garlic, ginger, and chili peppers.
• Add chicken stock, bring to a boil.
• Add fish fillets, simmer for 5 minutes, and serve hot.