Wonton Soup 云吞汤

A comforting bowl of delicate wontons in a clear, flavorful broth.

Ingredients:

• Ground pork: 200g
• Shrimp (minced): 100g
• Wonton wrappers: 20 sheets
• Chicken stock: 1L
• Ginger: 1 slice
• Soy sauce: 1 tsp

Instructions:

• Mix pork, shrimp, soy sauce, and ginger to make the filling.
• Wrap in wonton wrappers and seal with water.
• Boil wontons in chicken stock for 3-5 minutes and serve.