West Lake Fish in Vinegar Gravy (西湖醋鱼)

This dish features tender grass carp in a sweet and sour sauce, symbolizing West Lake's elegance.

Ingredients:

• Grass carp: 1 (cleaned)
• Vinegar: 2 tbsp
• Sugar: 2 tbsp
• Soy sauce: 1 tbsp
• Cornstarch: 1 tbsp

Instructions:

• Steam the fish for 8-10 minutes and set aside.
• Mix vinegar, sugar, soy sauce, and cornstarch, simmer until thick.
• Pour the sauce over the fish and serve.