Stone Frog Stew 石蛙炖汤

A unique and nutritious dish made with fresh stone frog meat, prized for its tender texture.

Ingredients:

• Stone frog: 300g (cleaned)
• Chinese dates: 3
• Ginger: 3 slices
• Chicken stock: 500ml

Instructions:

• Blanch stone frog pieces, then stew with dates, ginger, and chicken stock for 1 hour.
• Season with salt and serve.