A very popular dish, this features tender crayfish stir-fried in a rich, spicy sauce.
Ingredients:
- Crayfish: 1kg
- Chili paste: 3 tbsp
- Garlic: 4 cloves (minced)
- Ginger: 1 tbsp (minced)
- Beer: 1 can
Instructions:
- Clean crayfish thoroughly.
- Stir-fry garlic, ginger, and chili paste, then add crayfish and beer.
- Simmer until the sauce thickens and serve.