Mouth-watering Chicken (口水鸡)

A cold chicken dish dressed in a spicy, numbing sauce made with chili oil, garlic, and sesame paste. It’s flavourful, refreshing, and perfect for any season.

Ingredients:

• Chicken (whole or thighs): 1kg
• Chili oil: 2 tbsp
• Garlic: 2 cloves, minced
• Soy sauce: 1 tbsp
• Vinegar: 1 tbsp
• Sugar: 1 tsp
• Sesame oil: 1 tsp

Instructions:

• Boil chicken until cooked, cool, and chop into pieces.
• Mix chili oil, garlic, soy sauce, vinegar, sugar, and sesame oil for the sauce.
• Pour sauce over chicken, garnish with sesame seeds or cilantro, and serve.