Li Hongzhang Pot 李鸿章杂烩

A hearty dish combining seafood, meat, and vegetables in a rich broth.

Ingredients:

• Shrimp: 100g
• Chicken: 200g (sliced)
• Tofu: 200g
• Cabbage: 200g
• Chicken stock: 500ml

Instructions:

• Stir-fry chicken and shrimp, then add tofu and cabbage.
• Pour in chicken stock and simmer for 20 minutes.