Eight Treasures Duck 八宝鸭
A festive dish where duck is stuffed with glutinous rice, chestnuts, and other ingredients, then braised.
Ingredients:
- Whole duck: 1 (cleaned)
- Glutinous rice: 100g (cooked)
- Chestnuts: 50g
- Soy sauce: 3 tbsp
Instructions:
- Stuff the duck with glutinous rice and chestnuts, secure with skewers.
- Braise with soy sauce and water for 1.5 hours.