Braised Duck 盐水鸭

A Nanjing specialty, this dish features tender duck infused with aromatic spices.

Ingredients:

• Whole duck: 1 (about 1.5kg)
• Star anise: 2
• Ginger: 3 slices
• Soy sauce: 3 tbsp
• Salt: 2 tbsp

Instructions:

• Rub the duck with salt and let marinate for 2 hours.
• Boil the duck with ginger, star anise, soy sauce, and water for 1 hour.